Prepare your Kimchi by cutting it really finely.

In a bowl, add the Kimchi, Flour, Salt, Sugar and Water.

Mix all the ingredients together to create the Pancake Batter.

Prepare your Frying Pan by adding Vegetable Oil and heating it on high heat.

Add your desired portion of the Batter in the frying pan and shape it with a spoon.

Cook each side of the Pancake until it’s golden brown and then remove it from the heat.

Continue steps 5 & 6 with the rest of the batter, and keep adding Vegetable Oil when needed to avoid the Pancake sticking to the Pan.

Once the entire Batter is cooked, serve the Pancakes in a flat plate.